Empanada ■ material pie dough (15cm × 20cm) 2 sheets - Tsunafureku (oil type) 1 can (70g) · red paprika 1 onion ½ tomato sauce 120g · garlic finely chopped 2 pieces, salt, pepper appropriate amount, boiled two, black olives (cut in half), one 8 grain-yolk eggs (keep Dissolve with water 1 tsp) decoration for pie dough appropriate amount ■ step 1. red paprika, onion cut into 1cm square. Boiled eggs should cut into 5mm width. 2. continue to slowly heated up to get an aroma put the oil and garlic Tsunafureku to frying pan. Onion, thoroughly stir-fried red paprika over low heat, When the fry until the sweetness comes out, Tsunafureku, simmer for about 5 minutes by the addition of tomato sauce. Once it established a taste with salt and pepper, let cool until the crude heat can be taken. 3. pie dough stretched slightly larger, and spread the ② to one. Boiled eggs, arranged well color to black olives, paint the egg yolk on the outside 1cm. Once stacked in such a manner as to wrap the ingredients in another piece of pie dough, it is brought into close contact Hold the end with a fork or the like. Coating the egg yolk on top When you put a pattern in the decoration of the pie dough and bake 20 minutes at 190 degrees oven. 5. When the material of the "B" mix placed in a heat-resistant bowl, is heated for 1 minute and a half in the 600w. 6. cut into a bite-size ④, put a source of ⑤.
Japanese Empanada エンパナーダ - YouTube |
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| People & Blogs | Upload TimePublished on 3 May 2016 |
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