Here’s what you’ll need: 3-4 Chicken Breasts 75ml white rum 15g mint (chopped) 1 clove garlic (finely chopped/crushed) 1 tsp rock salt 1 tsp ground pepper 2 limes (plus 1-2 more for garnish) 1 tbsp extra virgin olive oil Method: 1. Slice the chicken breasts in half lengthways (you can probably chop them into chunks or strips too!) 2. Put all of the ingredients into a ziplock bag and stir them all about so everything is coated and mixed up. 3. Marinate for at least 4 hours, but try to leave them over night if you have the time 3. Cook the chicken as you usually would, we used a griddle plan on a medium heat for about 6-7 minutes on each side, but these can go in a regular pan, the oven or even on the BBQ! 4. Enjoy! Don’t forget to give it one last squeeze of lemon juice to give it that extra kick!
Mojito-Marinated Chicken - YouTube |
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| People & Blogs | Upload TimePublished on 30 Apr 2016 |
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