YOU'LL NEED... 1 sheet ( 8oz package) puff pastry, thawed 3 oz (100g) cream cheese, room temperature 3 tbsp (45g) sugar 10 oz (300g) fresh strawberries, cut into slices 1 tsp (5g) vanilla extract 1 small egg, beaten, for brushing Powdered sugar, for serving (optional) LET'S GET COOKING... Preheat the oven to 400F (200C). Line a baking sheet with parchment paper. In a small bowl, beat the cream cheese until smooth. Add sugar and vanilla and mix until well combined. Cut the sheet of puff pastry into 6 rectangles. Use a fork to prick the centers of the rectangles, leaving 1⁄2 inch border unpriced around the edges. Brush the edges with beaten egg. Spread cream cheese mixture into the center of rectangles and arrange strawberry slices on top. Bake for 1518 minutes until golden brown. Cool completely to a wire rack. Dust with powdered sugar before serving if desired.
Strawberry Cream Cheese Pastry - YouTube |
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| People & Blogs | Upload TimePublished on 28 Apr 2016 |
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